%PDF-1.4
%
1 0 obj
<>stream
application/pdf
Hong Li
Fang Liu
Xi He
Yunqian Cui
Jianqin Hao
10.1002/jib.194 and ageing; beer; flavour stability; kinetics; prediction; staling; thiobarbituric acid (TBS); time to detection of flavour changes (TDFC)
A study on kinetics of beer ageing and development of methods for predicting the time to detection of flavour changes in beer
Acrobat Distiller 9.0.0 (Windows); modified using iText 4.2.0 by 1T3XT
10.1002/jib.194 and ageing; beer; flavour stability; kinetics; prediction; staling; thiobarbituric acid (TBS); time to detection of flavour changes (TDFC)
2020-06-14T16:26:21-07:00
Arbortext Advanced Print Publisher 9.0.114/W Unicode
2015-01-28T20:02:13+08:00
2020-06-14T16:26:21-07:00
endstream
endobj
32 0 obj
<>stream
hTPn0Sde4/)
xu]hW@M <+)N